{"id":364,"date":"2025-06-15T20:35:34","date_gmt":"2025-06-15T20:35:34","guid":{"rendered":"https:\/\/steinkopf.co.za\/?p=364"},"modified":"2025-06-16T17:12:25","modified_gmt":"2025-06-16T17:12:25","slug":"vye-konfyt","status":"publish","type":"post","link":"https:\/\/steinkopf.co.za\/index.php\/2025\/06\/15\/vye-konfyt\/","title":{"rendered":"Vye Konfyt"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"199\" height=\"141\" src=\"https:\/\/steinkopf.co.za\/wp-content\/uploads\/2025\/06\/vye-konfyt-edited.jpeg\" alt=\"\" class=\"wp-image-413\" style=\"width:341px;height:auto\" srcset=\"https:\/\/steinkopf.co.za\/wp-content\/uploads\/2025\/06\/vye-konfyt-edited.jpeg 199w, https:\/\/steinkopf.co.za\/wp-content\/uploads\/2025\/06\/vye-konfyt-edited-150x105.jpeg 150w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/figure>\n\n\n\n<p id=\"isPasted\"><strong>Bestanddele<\/strong><\/p>\n\n\n\n<p>1 kg ryp vye, geskil<\/p>\n\n\n\n<p>1 kg (1,250 ml) suiker<\/p>\n\n\n\n<p>100 ml water<\/p>\n\n\n\n<p>2 kruienaaltjies<\/p>\n\n\n\n<p><strong>Metode<\/strong><\/p>\n\n\n\n<p>Sny die geskilde vye in kwarte. Plaas die vye, suiker, water en naaltjies in \u2019n kastrol.<\/p>\n\n\n\n<p>Verhit en hou aan roer tot die suiker gesmelt het. Die mengsel moenie begin kook voor die suiker heeltemal gesmelt het nie.<\/p>\n\n\n\n<p>Doop \u2019n kombuiskwas in \u2019n bakkie koue water en vee die suiker wat teen die rand van die kastrol opkook daarmee af.<\/p>\n\n\n\n<p>Laat die konfyt oor \u2019n lae hitte vir sowat 30\u201440 minute prut.<\/p>\n\n\n\n<p>Skep skuim af wat vorm soos konfyt kook. Hoe stadiger die konfyt kook, hoe mooier is sy kleur.<\/p>\n\n\n\n<p>Plaas \u2019n bordjie in die yskas. Drup van die warm stroop op die koue bord. Trek jou vinger deur die stroop en as die spoor daar bly, is die konfyt reg.<\/p>\n\n\n\n<p>Skep die warm konfyt in gesteriliseerde flesse. Maak toe en laat onderstebo afkoel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bestanddele 1 kg ryp vye, geskil 1 kg (1,250 ml) suiker 100 ml water 2 kruienaaltjies Metode Sny die geskilde vye in kwarte. Plaas die vye, suiker, water en naaltjies&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-364","post","type-post","status-publish","format-standard","hentry","category-ingelegde-goed"],"featured_image_src":null,"author_info":{"display_name":false,"author_link":false},"wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"categories_names":{"14":{"name":"Ingelegde Goed","link":"https:\/\/steinkopf.co.za\/index.php\/category\/recipes\/ingelegde-goed\/"}},"tags_names":[],"comments_number":"439","rttpg_featured_image_url":null,"rttpg_author":{"display_name":false,"author_link":false},"rttpg_comment":651,"rttpg_category":"<a href=\"https:\/\/steinkopf.co.za\/index.php\/category\/recipes\/ingelegde-goed\/\" rel=\"category tag\">Ingelegde Goed<\/a>","rttpg_excerpt":"Bestanddele 1 kg ryp vye, geskil 1 kg (1,250 ml) suiker 100 ml water 2 kruienaaltjies Metode Sny die geskilde vye in kwarte. Plaas die vye, suiker, water en naaltjies&hellip;","_links":{"self":[{"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":3,"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":414,"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/posts\/364\/revisions\/414"}],"wp:attachment":[{"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steinkopf.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}